meal prep portion, ingredient scaling, batch cost and container calculators
Scale meal prep without guessing
Calculate portions, ingredient quantities, batch cost and container needs from your own recipe and serving assumptions.
Tools
Ingredient Scaler
Scale one ingredient from the original serving count to a new serving count.
Open →ToolsPortion Size
Divide a finished batch equally across portions.
Open →ToolsBatch Cost
Estimate total batch cost from ingredient cost and extra packaging cost.
Open →ToolsCost per Portion
Divide the total batch cost across portions.
Open →ToolsContainer Count
Calculate how many equal-size containers are needed for a batch.
Open →Guides
Scale a recipe by servings
Scaling works best when every ingredient uses the same serving ratio.
GuidesMake portions more consistent
Consistent portioning makes food quantity and cost easier to plan.
GuidesBuild a meal-prep batch budget
Ingredient cost and packaging cost should be visible separately.
GuidesChoose container capacity
Container count depends on both batch size and how full you want each container.
GuidesModel meal-prep scenarios
Run more than one scenario when recipe yield is uncertain.